Hospitality
Chef
Chefs trust Fingertip to manage bookings, send invoices, showcase menus, and sell culinary experiences—all from one easy-to-use platform tailored to food professionals.
Why Chefs love Fingertip
Balancing bookings, client payments, and menu updates can be overwhelming. Fingertip helps chefs simplify operations, grow their customer base, and focus on creating exceptional dining experiences.
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How Much Can You Earn as a Chef?
Running your own private chef business lets you bring personalised dining experiences to your clients while earning on your own terms. Here’s what affects your earning potential.
Investment
As low as
$192 AUD Annually
Potential Income
Australian Average
$50 per hour
Average Hourly Rate
In Australia, private chefs typically earn an average of $50 AUD per hour. Rates may vary depending on your experience, the complexity of your menus, and the exclusivity of your services.
Your Location Matters
Your location plays a big role in your earning potential. Private chefs in cities with high demand for in-home dining experiences often charge more, while those in regional areas may set rates to align with local clientele.
Specialisation is key
Specialisation can set you apart. Private chefs offering premium dining, dietary-specific menus, or themed culinary experiences can often command higher rates from clients.
Showcase Your Menus
Create a custom website to display your dishes, share your story, and attract customers for catering, events, or private dining.
Simplify Bookings
Let clients book cooking classes, private dinners, or catering services online with calendar sync and automated reminders.
Streamline Payments and Invoicing
Send professional invoices and accept secure payments effortlessly, so you can focus on cooking.
Sell Culinary Products or Classes
Expand your revenue by selling cookbooks, recipes, or online cooking classes directly through your website.
Focus on Your Craft
With admin tasks handled by Fingertip, you can dedicate more time to creating amazing meals and culinary experiences.
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